│ 17
Mejía et al. Suplementación de ácidos grasos omega-3 y marcadores de actividad de la artritis.
VI. REFERENCIAS
Allen, A., Carville, S., y McKenna, F. (2018).
Diagnosis and management of rheumatoid arthritis
in adults: summary of updated NICE guidance.
British Medical Journal, 362, k3015.
Berbert, AA., Kondo, CR., Almendra, CL.,
Matsuo, T., y Dichi, I. (2005). Supplementation of
fish oil and olive oil in patients with rheumatoid
arthritis. Nutrition, 21(2), 131-136.
Brunborg, LA., Madland, TM., Lind, RA.,
Arslan, G., Berstad, A., y Frøyland, L. (2008).
Effects of short-term oral administration of dietary
marine oils in patients with inflammatory bowel
disease and joint pain: a pilot study comparing
seal oil and cod liver oil. Clinical Nutrition, 27(4),
614-22.
Calder, PC. (2017). Omega-3 fatty acids and
inflammatory processes: from molecules to man.
Biochemical Society Transactions, 45(5), 1105-
1115.
Das, Gupta AB., Hossain, AK., Islam, MH.,
Dey, SR., y Khan, AL. (2009). Role of omega-3
fatty acid supplementation with indomethacin
in suppression of disease activity in rheumatoid
arthritis. Bangladesh Medical Research Council
Bulletin, 35(2), 63-68.
Dawczynski, C., Schubert, R., Hein, G., Müller,
A., Eidner, T., Vogelsang, H., Basu, S., y Jahreis G.
(2009). Long-term moderate intervention with n-3
long-chain PUFA-supplemented dairy products:
effects on pathophysiological biomarkers in
patients with rheumatoid arthritis. British Journal
of Nutrition, 101(10), 1517-1526.
Fialkow J. (2016). Omega-3 fatty acid
formulations in cardiovascular disease: Dietary
supplements are not substitutes for prescription
products. American Journal of Cardiovascular
Drugs, 16(4), 229-239.
Gioxari, A., Kaliora, AC., Marantidou, F.,
y Panagiotakos, DP. (2018). Intake of ω-3
polyunsaturated fatty acids in patients with
rheumatoid arthritis: A systematic review and
meta-analysis. Nutrition, 45, 114-124.e4.
Jagpal, A., y Navarro-Millán, I. (2018).
Cardiovascular co-morbidity in patients with
rheumatoid arthritis: a narrative review of risk
factors, cardiovascular risk assessment and
treatment. BMC Rheumatology, 2, 10.
Karlsson, JA., Neovius, M., Nilsson, JÅ.,
Petersson, IF., Bratt, J., van Vollenhoven, RF.,
Ernestam, S., y Geborek, P. (2013). Addition of
infliximab compared with addition of sulfasalazine
and hydroxychloroquine to methotrexate in early
rheumatoid arthritis: 2-year quality-of-life results
of the randomised, controlled, SWEFOT trial.
Annals of Rheumatic Disease, 72(12), 1927-1933.
Kim, JY., Lim, K., Kim, KH., Kim, JH., Choi,
JS., y Shim, SC. (2018). N-3 polyunsaturated fatty
acids restore Th17 and Treg balance in collagen
antibody-induced arthritis. PLoS One, 13(3),
e0194331.
Lee, YH., Bae, SC., y Song, GG. (2012). Omega-3
polyunsaturated fatty acids and the treatment of
rheumatoid arthritis: a meta-analysis. Archives of
Medical Research, 43(5), 356-62.
Mazzone, R., Zwergel, C., Artico, M., Taurone,
S., Ralli, M., Greco, A., y Mai, A. (2019). The
emerging role of epigenetics in human autoimmune
disorders. Clinical Epigenetics, 11(1), 34.
McHugh, J. (2017). Rheumatoid arthritis:
Regulating the osteoclast workforce. Nature
Reviews Rheumatology, 13(9), 514.
McKellar, G., Morrison, E., McEntegart, A.,
Hampson, R., Tierney, A., Mackle, G., Scoular,
J., Scott, JA., y Capell HA (2007). A pilot study
of a Mediterranean-type diet intervention in
female patients with rheumatoid arthritis living in
areas of social deprivation in Glasgow. Annals of
Rheumatic Disease, 66(9), 1239-43.
Ortiz, EC., y Shinada, S. (2012). Evolution of
classification criteria for rheumatoid arthritis: how