Feasibility of Using Andean Pseudo-cereals in the Development of Energy-bar
Abstract
Andean crops have highlighted their nutritional value in recent years for their amino acid content and availability in a low-income sector. Within this group, cereals such as Oats (Avena sativa) and pseudo-cereals Quinoa (Chenopodium quinoa) and Amaranth (Amaranthus Caudatus L.) stand out. . for development se used the Excel spreadsheet Solver add-in. From the results obtained it is highlighted that the elaborated product presents in terms of texture a value of 1. 757 grams. The sensory analysis, on the other hand, was obtained that it is within the parameter of preference the consumer. With this, it is concluded that the use of pseudo-cereals contributes to the elaboration of by-products where the energy value is focused, finding an adequate synergy with other products such as whey.Downloads
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