Efecto de la nisina sobre la conservación del helado tipo italiano / Effects of nisin on the preservation of italian style ice cream. CIENCIA UNEMI, [S. l.], v. 9, n. 20, p. 93–99, 2016. DOI: 10.29076/issn.2528-7737vol9iss20.2016pp93-99p. Disponível em: https://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/355. Acesso em: 5 nov. 2024.