β – Glucanos en almidón nativo de fruta pan y su potencial uso en alimentos funcionales.// β - Glucans in native starch from breadfruit and their potential use in functional foods. CIENCIA UNEMI, [S. l.], v. 10, n. 24, p. 82–87, 2017. DOI: 10.29076/issn.2528-7737vol10iss24.2017pp82-87p. Disponível em: https://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/561. Acesso em: 22 nov. 2024.