[1]
“β – Glucanos en almidón nativo de fruta pan y su potencial uso en alimentos funcionales.// β - Glucans in native starch from breadfruit and their potential use in functional foods”, CU, vol. 10, no. 24, pp. 82–87, Dec. 2017, doi: 10.29076/issn.2528-7737vol10iss24.2017pp82-87p.