“Efecto De La Nisina Sobre La conservación Del Helado Tipo Italiano Effects of Nisin on the Preservation of Italian Style Ice Cream”. CIENCIA UNEMI 9, no. 20 (December 20, 2016): 93–99. Accessed November 5, 2024. https://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/355.