“β – Glucanos En almidón Nativo De Fruta Pan Y Su Potencial Uso En Alimentos Funcionales. β - Glucans in Native Starch from Breadfruit and Their Potential Use in Functional Foods”. CIENCIA UNEMI 10, no. 24 (December 15, 2017): 82–87. Accessed November 22, 2024. https://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/561.