Pardo-Jumbo, A., Matute, N.L. and Echavarria, A.P. 2017. Determination of bioactive compounds and antioxidant activity of the passion fruit pulp(passiflora edulis). FACSALUD-UNEMI. 1, 1 (Dec. 2017), 5-11. DOI:https://doi.org/10.29076/issn.2602-8360vol1iss1.2017pp5-11p.