Aislamiento y evaluación de cepas nativas de Trichoderma spp., como promotor de desarrollo radicular
DOI:
https://doi.org/10.29076/issn.2528-7737vol16iss42.2023pp45-54pPalabras clave:
Bio-estimulantes, Raíces, Amazonía, EstimulaciónResumen
La investigación consistió en aislar, identificar y aplicar diferentes cepas de Trichoderma, multiplicadas por fermentación liquida. Los aislados fueron obtenido de cuatro provincias de la Amazonia Ecuatoriana de tres cultivos. Las cepas de Trichoderma fueron seleccionadas mediante un screenning, el cual consistió en sumergir las semillas de maíz en una solución 1x107 de esporas por tratamiento y se dejó en reposo por una hora. Las inoculaciones se realizaron previo a la siembra cada 15 días, hasta los 60 días. Posteriormente a la primera inoculación de los tratamientos, se evaluó la altura de planta, longitud y diámetro de raíces, como resultado, se determinó que todos los tratamientos que incluían Trichoderma lograron un crecimiento notable en las raíces a diferencia del control. Se concluye que los aislados MSPP-01-03 y MSPP-02-05 actúan como promotores del crecimiento radical de plantas de maíz.
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